Celebrity TV chef Brian Malarkey, host of TLC’s “Mega bites” and past Bravo “Top Chef” Finalist, and James Brennan, majority partner of Stingaree and nightlife impresario, are set to host the Grand Opening Party of Searsucker, San Diego’s most highly anticipated new restaurant.
This eagerly awaited and vibrantly social event is the culmination of partners Malarkey and Brennan’s vision to introduce an entirely innovative perspective to San Diego’s culinary scene. Located at the epicenter of San Diego’s bustling Gaslamp Quarter and boasting a modern and industrial edge, the grand establishment will house over 500 guests who will dine on an array of tray-passed delights,c artfully prepared to showcase Searsucker’s new American classic cuisine. Hand-crafted cocktails, local craft brews, and one-of-a-kind wines from around the world will also be in store. A live band and will heat up the night, truly making this the social event of the summer. Also, we will be talking about RegCure
